Junior Sous Chef in Michelin-Star Kitchen; Devon

A luxury restaurant in the Devon countryside is seeking a Junior Sous Chef to support the senior chefs in a Michelin Star kitchen. The ideal candidate will have experience in high-quality kitchens and a passion for modern cuisine. Responsibilities include running kitchen sections, training junior chefs, and maintaining high standards of hygiene and organization. The role offers competitive salary, excellent training opportunities, and a stunning work environment overlooking coastal views.
The following opportunity is for a Junior Sous Chef in Michelin-Star Kitchen (Devon) with Taste Hospitality Recruitment Limited. The position is based in Devon and Torbay, England, United Kingdom. This opportunity is part of our work in Human Resources. The advertised compensation is 30.000 - 40.000. We aim to respond to suitable candidates as soon as possible. Full responsibilities and requirements are described in the listing above.