Chef de Partie: Lead Fresh Seafood Kitchen & Career
Listed on 2026-10-17
-
Restaurant/Food Service
Cook & Chef, Cafe / Restaurant, Food & Beverage, Hotel Kitchen
Rockfish is recruiting a Chef de Partie to cook with the freshest, sustainable seafood landed daily from Brixham Market. Earn up to £16 per hour including tips and gratuities, with generous weekly tips through the Tip Jar.
Join a growing team led by Mitch Tonks, offering structured development from Commis Chef to Head Chef, mentorship, and professional training in seafood, wine, and food safety. Enjoy extensive benefits and career progression as we expand.
We are currently recruiting a Chef de Partie:
Lead Fresh Seafood Kitchen & Career Growth for our team in Torquay, England, United Kingdom.
Join us at Rockfish Torquay Restaurant
- Vacancies as our next Chef de Partie:
Lead Fresh Seafood Kitchen & Career Growth in Torquay, England, United Kingdom.
This is a great opening to take on the Chef de Partie:
Lead Fresh Seafood Kitchen & Career Growth role at Rockfish Torquay Restaurant
- Vacancies.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).