Assistant Manager
Listed on 2026-10-18
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering, Server/Wait Staff
Rockfish is one of the UK’s Top 50 Best Companies to work for — and we’re growing. Led by seafood expert Mitch Tonks, we catch, process and serve the freshest local seafood across 12 award‑winning coastal restaurants.
We’re passionate about people, sustainability, and unforgettable dining experiences. If you’re a leader who thrives in a culture-led, high‑energy environment, this is your chance to make waves.
About the RoleAs an Assistant Manager, you will:
- Support the General Manager day to day and take ownership of the business in their absence
- Lead the way in delivering an exceptional guest experience
- Mentor and support the the team in their training and career development
- Collaborate with the kitchen team to deliver unforgettable dining experiences
- Competitive salary + paid overtime
- Weekly tips & gratuities
- Bonuses & Rewards
- Refer-a-friend bonus (£250 FOH / £500 Chefs)
- Summer incentives: cash bonuses, trips abroad, overnight stays
- Fun competitions with great prizes
We believe in fair pay and work-life balance.
Generous share of tips, paid weekly via Tip Jar.
Time to Recharge- 28 days holiday
- Your birthday off
- Christmas Eve, Christmas Day & Boxing Day off every year
- Winter working patterns with full pay
- 4-week paid sabbatical after 10 years
- 24/7 access to counselling, financial and legal support
- Free meals on shift
- 50% off dining at all Rockfish restaurants and The Seahorse
- Access to Rockfish paddleboards on your break
- Work with a dynamic, fun, culture-led team
- We invest heavily in your development, including:
- Management development programmes
- Wine, H&S and Food Safety qualifications
- Clear progression pathways —we’re always developing our next Area Manager
- Full Rockfish training and ongoing support
With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood.
You’ll be leading a restaurant in one of the UK’s most beautiful coastal towns, working with a team that values sustainability, quality and genuine hospitality.
We celebrate diversity and are committed to creating an inclusive environment where everyone feels valued, supported and inspired.
Ready to Make Waves?Bring your leadership, passion and commitment to exceptional service.
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