QA Technologist Job Torrance area,California USA,Quality Assurance

Joining King’s Hawaiian makes you part of our `ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers.

Beyond that, we are also passionate about supporting the long-term health and well-being of our employees and their families. If you’re excited to rise with our team, come and join our `ohana!

Principal Accountabilities

Perform routine raw material and finished product QA/C functions as assigned by QA Management, including process audit, laboratory QA/C testing, equipment calibration, and product sensory evaluation.

Execute non-conformance product protocols (e.g., Hold) and ensure compliance with food safety and quality standards through audits and corrective actions.

Assist SQF Practitioner to maintain SQF certification by performing validation audits and updating food safety protocols.

Collect, review, interpret, verify, and analyze QA/C data to identify process improvements.

Participate in continuous improvement projects as assigned.

Assist in root cause analysis for food safety and quality issues, develop corrective action plans, and generate reports.

Serve as a senior technical resource for QA Technicians and other personnel, including training new technicians.

Perform other duties as assigned by QA Management and participate in cross-functional issue resolution.

Place on hold items that do not meet specifications, and report non-compliance findings.

Inspect and calibrate lab equipment, enforce GLPs, GMPs, HACCP, and other safety and quality programs.

Review and interpret data from departments, generate reports, and conduct internal inspections.

Assist in various projects and conduct food safety and quality trainings.

Responsible for CCP verifications and overall Food Safety and Quality functions as outlined in SQF.

Qualifications

High school diploma or GED; BS in Microbiology, Food Science, Biology, or related field preferred.
2-3 years of QA/QC experience in food manufacturing or related fields.
Knowledge of food QA/C laboratory methods, HACCP, SQF, BRC, GFSI standards, GMP, and food regulations.
Strong problem-solving, communication skills, and bilingual ability (English/Spanish preferred).
Ability to work independently, manage projects, and work effectively in a team environment.
Proficient in MS Office Suite and willing to work flexible hours.

Desired Traits

Team player, motivated, proactive, critical thinker, adaptable, organized, results-oriented, creative, and open to feedback.

Note:

This description is subject to change and other duties may be assigned.

Compensation Range: $24.00-$36.00 per hour

King's Hawaiian is an equal opportunity employer, committed to diversity and inclusion.

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