Dishwasher-El Torito

Dishwasher‑El Torito role at Xperience Restaurant Group (XRG)

Join the XRG Team:
Where Passion for Hospitality Meets Limitless Opportunities!

• Competitive pay:
  Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
• Flexibility:
  Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well‑being.
• Career Growth Opportunities:
  We thrive on promoting from within, fostering #Xperience Real Growth  for every team member.
• Unique Culture:
  Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
• Team Member Dining Discounts:
  Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
• Employee Referral Program:
  Share the joy of being part of the XRG team with others.
• Financial Well‑Being:
  Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
• Partner Perks:
  Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
• Sick Time:
  Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL).
• Health Insurance:
  Take care of your well‑being with comprehensive health insurance for our full‑time team members.

$16.90 – $18.00 per hour

The Dishwashers responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility.

• Maintain the highest level possible of cleanliness and sanitation standards throughout the area of responsibility, meeting or exceeding Federal, State, and Local standards.
• Set‑up, operate and clean all kitchen machinery/equipment safely and store it properly.
• Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable.
• Scrape/spray all ware before placing in the ware‑washing machine.
• Rack all china and glassware according to dish room standards.
• Ensure all ware is clean and sanitary before removing from dish room areas.
• Take out trash as needed and sweep all debris from the floor, keeping the floor dry and free of spills.
• Practice proper food handling procedures.
• Separate all ware and store properly in designated areas.
• Maintain equipment quality through preventative maintenance and cleaning.
• Pay attention to detail on grease, grime, storage, stacking heights, chemical usage and storage.
• Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product.
• Maintain the workstation in a neat and orderly fashion.
• Move furniture as directed by management, including tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
• Comply with all safety and health department procedures and all state and federal liquor laws.
• Maintain company safety and sanitation standards.
• Ensure complete and proper check‑out procedures.
• Clean all spills immediately and place trash in proper receptacles.
• Inform management of any complaint, comment or incident.
• Ensure nightly, weekly and opening/running/closing duties are completed.
• Record and report any equipment failure and/or safety hazards to management immediately.
• Assist and/or complete additional tasks as assigned.

• High School Diploma preferred.
• Proof of eligibility to work in the United States.
• Valid Driver’s License.
• 18+ years of age.
• Possession of or the ability to possess all state required work cards.
• Proper lifting techniques.
• Guest relations.
• Sanitation and safety.
• Full‑service kitchen operations.
• Effective communication skills in English, both verbally and in writing with staff and clients.

• Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors.
• Work in an environment subject to varying levels of noise, crowds, and smoke, depending on guest volume.
• Fast‑paced, high‑volume, full‑service restaurant.
• Work varied shifts to include days, nights, weekends and holidays.

• Ability to walk long periods of time.
• Ability to stand for long periods of time.
• Ability to use hands to handle, control, or feel objects, tools, or controls.
• Ability to repeat the same movements for long periods of time.
• Ability to understand the speech of another person.
• Ability to speak clearly so listeners can understand.
• Ability to push and lift up to 50 lbs.
• Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.

This job description is a summary of duties, which you as a Dishwasher are expected to perform in your normal course of work. It is by no means an all‑inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Seniority level:
Entry level

Employment type:

Part‑time

Job function:
Management and Manufacturing

Industries:
Restaurants