Torrance Butcher- Eng

The Butcher is responsible for delivering the highest level of service and satisfaction by trimming and preparing standard cuts of meat per restaurant guidelines. The butcher will process and stock a variety of quality meat and meat-related items in a careful, clean, neat, and expedient manner; ensuring that product is fresh and appealingly prepared for our customers.

DUTIES & RESPONSIBILITIES Handles trimming meat; using knifes

Ability to prepare meats, control menu portions and food presentation to Company standards

Responsible for preparation, setup, break down and cleaning of workstation

Comfortable with delegating duties

Perform inventory, ordering and receiving

Maintains sanitation of kitchen and equipment

Set up sanitizer buckets and towels

Check meat slicer to ensure it is working properly

Temperature checks of all reach-in and walk-in coolers

Temperature checks of reach-in freezers

Ensure all products are labeled and kept 6’ off the ground

Double check all newly prepped items are properly labeled

Take out the meat that will be prepped

Break down the boxes and throw away

Take apart and wipe down meat slicer with sanitizer

Disinfect prep surface areas

Ensure all knives are properly washed

Sharpen and adjust cutting equipment

Sanitize butcher room from floor to ceiling

Wipe down walls and stainless surfaces

Wipe down window with Windex Wash cutting boards to air dryWipe down and clean sink Sweep and mop floors

Check walk- in cooler for cleanliness

Clean and wash all rubber floor mats Empty and wash all sanitizer buckets EDUCATION & EXPERIENCE2 years minimum kitchen experience

Familiar with cuts of meat and supervise/monitor quality of meat Accurate knife skills working with precision and efficiency

Knowledge in storing ingredients preferred

High School/GED or higher education preferred SKILLS & ABILITIES The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The employee is occasionally required to stand; climb or balance; and stoop or kneel. The employee must occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Proper lifting, pushing, and pulling techniques are required.

BENEFITS OVERVIEW All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance. Employees are able to enroll in the company 401k plan after 90 days of employment. Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 48 hours.

WAGE OVERVIEW $18.25 + Tips