Torrance Meat Slicer- Eng

JOB SUMMARY: The Meat Slicer is responsible for delivering the highest level of service and satisfaction by slicing and preparing standard cuts of meat per restaurant guidelines. The meat slicer will process a variety of quality meat in a careful, clean, neat, and expedient manner; ensuring that product is fresh and appealingly prepared for our customers.

DUTIES & RESPONSIBILITIES Use meat slicer to slice meat and other items; occasional use of knives

Ability to prepare meats, control menu portions and food presentation to Company standards

Responsible for tempering frozen brisket in cooler for 2 hours before slicing and handling of all meat within health code standards

Responsible for preparation, setup, break down and cleaning of workstation

Maintains sanitation of kitchen and equipment

Set up sanitizer buckets and towels

Check meat slicer to ensure it is working properly

Assist with temperature checks of all reach-in and walk-in coolers

Assist with temperature checks of reach-in freezers

Ensure all products are labeled and kept 6’ off the ground

Double check all newly prepped items are properly labeled

Take out the meat that will be prepped

Break down the boxes and throw away

Take apart and wipe down meat slicer with sanitizer

Disinfect prep surface areas

Ensure all knives are properly washed

Sharpen and adjust cutting equipment

Assist with sanitizing butcher room from floor to ceiling

Wipe down walls and stainless surfaces

Wipe down window with Windex Wash cutting boards to air dryWipe down and clean sink Sweep and mop floors

Check walk- in cooler for cleanliness

Clean and wash all rubber floor mats Empty and wash all sanitizer buckets EDUCATION & EXPERIENCE1 year kitchen experience

Familiar with cuts of meat and recognition of meat quality

Ability to operate meat slicer

Knowledge in storing ingredients preferred

High School/GED or higher education preferred BENEFITS OVERVIEW All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance. Employees are able to enroll in the company 401k plan after 90 days of employment. Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 48 hours.

WAGE RANGE $17.15 + Tips