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Junior Sous Chef

Job in Staverton, Totnes, Devon, NN116, England, UK
Listing for: Platinum Recruitment Consultancy
Full Time position
Listed on 2026-07-31
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 34000 GBP Yearly GBP 34000.00 YEAR
Job Description & How to Apply Below
Location: Staverton

Junior Sous Chef Daventry, Northamptonshire 34,000 Live-In Available

Job Title: Junior Sous Chef
Location: Daventry, Northamptonshire
Salary: 34,000

Looking for a Junior Sous Chef role where no two days are the same? This is a fantastic opportunity to join a busy hotel resort with multiple food outlets, large events, weddings, conferences, and a quality restaurant, offering genuine career progression and live-in accommodation.

What's in it for you?

  • 34,000 salary
  • Live-in accommodation available (1 bed flat offsite)
  • Career progression and ongoing training
  • Free use of the gym, golf, and spa facilities
  • Meals on duty
  • Free on-site parking
  • 28 days holiday

What you'll be doing

As Junior Sous Chef, you'll support the Head Chef across a varied operation, preparing everything from restaurant dining to weddings, conferences, and banqueting.

You'll be responsible for:

  • Running your own section during prep and service
  • Supporting the senior kitchen team across multiple kitchens
  • Preparing fresh dishes to a consistently high standard
  • Assisting with stock control, portion control, and minimising waste
  • Maintaining Food Safety and HACCP standards
  • Training and supporting junior members of the brigade

What we're looking for

  • Previous experience as a Chef de Partie ready to step up or an existing Junior Sous Chef
  • Fresh food experience within a busy hotel or events operation
  • Strong organisational skills and attention to detail
  • A positive attitude with the ability to work under pressure
  • Passion for quality food and career development

Why join?

This is an excellent opportunity to develop your career within one of the region's busiest hospitality venues. You'll gain experience across restaurant service, weddings, conferences, and banqueting while working alongside an experienced brigade in a business that genuinely invests in its chefs.

Apply now and one of our specialist consultants will be in touch to discuss this Junior Sous Chef opportunity in Daventry, Northamptonshire.

Consultant: Bradley Baxendale
Job Role: Junior Sous Chef
Location: Daventry, Northamptonshire
Reference: (phone number removed) / INDCHEFS

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

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