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Kitchen Manager Jinya Ramen Bar Totowa NJ
Job in
Totowa, Passaic County, New Jersey, 07512, USA
Listed on 2026-01-12
Listing for:
Doherty Enterprises
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
Join to apply for the Kitchen Manager Jinya Ramen Bar Totowa NJ role at Doherty Enterprises
.
Join one of the fastest-growing restaurant brands in the industry! Jinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high‑performing teams. In this role, you’ll oversee all back‑of‑house operations, ensuring consistency, quality, and efficiency every day.
Benefits- Competitive base pay (based on position & experience)
- Quarterly bonus opportunities
- Medical, dental, and vision insurance
- Life insurance and disability coverage
- Domestic partner benefits
- Flexible spending accounts (health & dependent care)
- 401(k) with company match
- Paid time off
- Dining discounts
- Most locations are closed on Thanksgiving and Christmas
- WOW a Friend Foundation – Support when it matters most: financial assistance for eligible team members experiencing unexpected hardships
- Oversee all kitchen operations, including food preparation, quality control, and recipe adherence
- Train, coach, and develop kitchen team members to maintain high performance and consistency
- Ensure proper food safety, sanitation standards, and compliance with health regulations
- Manage inventory, ordering, and waste to control food costs
- Maintain BOH equipment, organization, and cleanliness
- Lead by example with strong communication, professionalism, and teamwork
- Collaborate with the management team to ensure smooth restaurant‑wide operations
- Support a positive, productive work environment while upholding Jinya’s brand standards
- Troubleshoot operational challenges and remain calm under pressure
- Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role
- Strong understanding of food safety, kitchen operations, and inventory management
- Proven ability to train, motivate, and lead a diverse team
- Excellent problem‑solving and organizational skills
- Ability to thrive in a fast‑paced, high‑volume environment
- Consistent, reliable, and committed to delivering exceptional quality
- Mid‑Senior level
- Full‑time
- Management and Manufacturing
- Restaurants
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