×
Register Here to Apply for Jobs or Post Jobs. X

Head Chef

Job in Silverstone, Towcester, Northamptonshire, NN12, England, UK
Listing for: Silverstone Circuits Limited
Full Time position
Listed on 2025-12-24
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 40000 - 60000 GBP Yearly GBP 40000.00 60000.00 YEAR
Job Description & How to Apply Below
Location: Silverstone

Head Chef

Final date to receive applications: 23 January 2026

Department: Escapade Gallery - Kitchen

Employment Type: Permanent - Full Time

Location: Silverstone

Description

The Head Chef at Escapade leads our kitchen brigade in delivering a unique luxury lifestyle experience. By building and maintaining the Escapade culture and service standards – the Head Chef will lead the department to commercial and brand success.

The Clubhouse will consist of a modern international grill restaurant and bar destination concept, In Residence Dining delivery service and a pop-up roof deck ready for year-round activations.

Silverstone is committed to safeguarding and promoting the welfare of children and adults at risk and expects all team members and volunteers to share this commitment. Background checks and DBS checks at the appropriate level will be obtained prior to employment commencing.

KEY RELATIONSHIPS

  • Residence Owners
  • Escapade Guests
  • Escapade Management and Staff
  • Silverstone Senior Management Team
  • Silverstone Executive Leadership Team
Key Responsibilities
  • To create and implement a best in class and award-winning F&B experience
  • Lead a dynamic kitchen team in the most exciting restaurant at Silverstone.
  • Drive innovation and create a culture of menu development.
  • Have a firm grip on the costs of the restaurant kitchen, from labour through to always striving to find efficient solutions whilst maintaining the quality and integrity of the menu.
  • Both guest and team experience will be at the heart of all you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions.
  • Work closely with the F&B Manager and General Manager on menu development and to ensure food quality and consistency is always where it should be.
  • To work with external catering partners to deliver major event hospitality over key events such as the Formula One British Grand Prix
  • Your creativity will inspire the team to deliver beyond set expectations
  • Responsible for your departmental Profit & Loss, including forecasting and budget planning
  • Implement & maintain departmental procedures, policies and checklists which provides structure, yet reduces admin for the team at peak times and allows your team to focus on who is important – our guests
  • To ensure staff schedules, holidays and other leave are co-ordinated in line with business levels to achieve maximum staff and guest satisfaction
  • Communicate & monitor standards set out by the Escapade General Manager
  • Ensure controls are in place to maintain operational/departmental budgets, equipment & stock
  • To control ordering/purchasing and to maintain stock levels
  • Ensure all staff have been trained on departmental procedures, safe working practices & luxury customer service
  • To be the main point of contact for guest complaints and customer feedback in person, by email and on social media
  • Identify & rectify issues reducing quality performance of the department
  • Make recommendations to the General Manager on improvements which can be made outside of your control
  • Maintain open channels of communication with all other department heads informing them of any changes which may affect them
  • Participates in the preparation and execution of hotel goals
  • Monitors and controls inventories for operating equipment
  • Managing staff performance including rewards, recognition and disciplinary practices where needed.
  • Shall carry out ad-hoc duties & projects as advised by the hotel General Manager within the scope of your job role.
Performance Responsibilities

We are driven by our vision, we live by our brand pillars, and we’re motivated to achieve industry leading and award-winning results.

Our vision - We will be famed as the most exciting, authentic, and intelligently created motor sport hospitality destination in the world.

Our brand pillars - We’re the Ultimate Hosts who share our guests’ passions, we’re switched on to their needs, we make their stays effortless, they get our finest performance every time. We’re the Complete Connoisseur inspired by innovation, champions of excellence, we take pride in…

Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary