Pizza Restaurant Supervisor

We cater for anything from tea and coffee for five to hospitality functions for 1,000, conference and events business and the BRDC clubhouse – 52 weeks per year, seven days a week, delivering over 30,000+ business lunches a year!

Our new Karting Track will boast a new in house operated pizza restaurant and bar, open to kraters, public as well as offering a delivery service across the venue.

Wherever possible, we source local ingredients and cooking in house from scratch. Our team is looking for staff to join our 45 full‑time Chefs, Managers, Supervisors and front of house staff, along with our pool of over 50 part‑time colleagues who love food and the energy of meticulous preparation in a safe, happy and bustling environment of a world‑class venue.

To supervise members of operational front of house (FOH) staff within the catering department in delivering excellent customer service and standards.

• Catering Supervisors and Managers
• Kitchen Staff
• Event Managers
• Customers
• and relevant SCL departments.