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Food & Beverage Hotel Kitchen

Private Club Sous Chef - Lead Kitchen & Menu Innovation

Job in Town and Country, St. Louis County, Missouri, USA
Listing for: Missouri Athletic Club
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 50000 - 65000 USD Yearly USD 50000.00 65000.00 YEAR
Job Description & How to Apply Below
A premier private club in Town and Country is seeking a full-time Sous Chef to uphold food safety standards and support kitchen operations. The ideal candidate will have 3 years of experience in food preparation, a culinary arts degree, and a food safety certification. In this role, you will lead teams, contribute to menu development, and ensure kitchen productivity in a fast-paced environment.

Join a dedicated team in a thriving culinary atmosphere at one of the top private clubs in the United States.
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