Food Services Worker Lead; Towson, Part-Time​/Eve​/Weekend

Food Services Worker Lead (Towson, Part‑Time, Day/Eve/Weekend) at Sheppard Pratt

• Provide a senior level of leadership in addition to assigned Food Service Worker responsibilities, including assisting with food preparations, set up, service, delivery of meals, and clean‑up for the organization's dining facility.
• Assist in training and orienting new staff and with opening and closing procedures in the absence of the Food Service Manager.

• Ability to read, write, and speak English well enough to follow oral and written instructions, count, and use direct reading devices where interpretation is not required.
• At least 1+ years of food service experience in a healthcare setting with the ability to demonstrate reliability and the skills to train and lead others; demonstrated basic knowledge of food service practices and procedures (e.g., portion control, short order cooking, sanitation); and knowledge of operation of equipment.
• Strong interpersonal skills necessary to frequently train and orient new staff; and greet, exchange information, provide service, and perform other activities requiring ordinary courtesy with patients, staff, visitors, and guests.
• Depending on specific assignment, work may require possession of a valid driver's license and compliance with Sheppard Pratt requirements to operate a hospital vehicle at time of appointment and through duration of employment.

Mid‑Senior level

Part time

Production, Supply Chain, and Other

Mental Health Care