Director, Sales and Catering
Job in
Traverse City, Grand Traverse County, Michigan, 49685, USA
Listed on 2026-01-12
Listing for:
Great Wolf Lodge
Full Time
position Listed on 2026-01-12
Job specializations:
-
Hospitality / Hotel / Catering
Business Administration, Hotel Management, Event Manager / Planner
Job Description & How to Apply Below
Join to apply for the Director, Sales and Catering role at Great Wolf Lodge
Pay: $0 - $0
Essential Duties & Responsibilities- Accomplishes sales objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures
- Overall responsibility for total group revenue strategies, implementation and results; including group rooms, group food and beverage, meeting room rental, and other group revenues as assigned by the corporate director of sales
- Leverage Sales Team to execute on sales strategies to meet financial targets
- Meets financial objectives maximizing profitability for the lodge by forecasting requirements; preparing an annual performance budget; scheduling expenditures; analyzing variances
- Determines annual and gross-profit plans by forecasting and developing annual sales quotas for various market segments; projecting expected sales volume and revenue; analyzing trends and results; establishing pricing strategies; recommends rate strategies; monitoring costs, competition, and product demand
- Accomplishes sales objectives by planning, developing, implementing, and evaluating field sales action plans
- Sustains rapport with key accounts by making periodic visits; exploring specific needs; anticipating new opportunities
- Represent the lodge in resolving complaints from groups and group attendees, including but not limited to billing and reservations
Qualifications & Skills
- Associate degree in Sales, Communications, Marketing, Business or Hotel Management
- Minimum 5 years experience in sales, event planning, and/or catering
- Minimum 3 year supervisory/leadership experience in hospitality field
- Demonstrated proficiency in Microsoft Office Suite
- Successful completion of criminal background check and drug screen
- Successful completion of Department of Motor Vehicle check
- Professional communication skills both verbal and writtenli>
- Bachelor's degree in Sales, Communications, Marketing, Business or Hotel Management
- Significant customer service experience
- Strong problem solving and organizational skills
Position Requirements
5+ Years
work experience
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×