Dishwasher

1 day ago Be among the first 25 applicants

This range is provided by Park Place Hotel & Conference Center. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Job Summary:

A hands‑on working position that supports the mission of a profitable and efficient kitchen operation by striving to ensure product cleanliness standards and quality. Work in kitchen dish area or assist food preparation. We are looking for a person who would like to work evenings. We are looking for responsible people of all ages.

• Work in kitchen dish area washing and storing dishware, pots and pans according to standards.
• Proper dish area set up, stocking, cleanup and tear down procedures.
• Display proper professional attitude, demeanor and cooperation toward peers, management and guests.
• Handle kitchen supplies and equipment to achieve property food expense guidelines.
• Adhere to work schedule prescribed by the management team. Work overtime when requested and approved.
• Must have reliable transportation to work. Maintain a positive approach and supporting your fellow employees.

• High School Diploma or GED Preferred, but willing to train the right person.
• Three months of kitchen experience necessary, but willing to train the right person.

• Medical and Dental Insurance
• PTO
• Competitive Pay
• 401(k) Retirement Savings Plan
• Life Insurance
• Disability Insurance
• Hotel Room Discounts
• Ongoing Training and Career Development

At Regency Hotel Management, hospitality is who we are - and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands‑on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!

Entry level

Full-time

Management and Manufacturing

Hospitality

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Traverse City, MI