Hospitality ​/ Hotel ​/ Catering, Catering

It is our pleasure to welcome you.
Delamar Traverse City, MI is looking for Banquet Setup to join our team. Our ideal candidate is self-driven, punctual, and engaged.
We are a rapidly growing company where you can make a real difference. Our continued growth and progress depend on our employees: people with initiative, creativity, and enthusiasm. We are committed to attracting, developing, and retaining high-quality employees.
We hope all team members find their positions with us to be an exciting and enriching experience.
We look forward to working with you.

• Complimentary Shift Meal
• Employee Recognition Programs
• Employee Discounts

• Paid Time Off
• 401K Program
  - Company Match
• Competitive Medical, Dental, and Vision
• Life Insurance
  - Company Paid
• Short Term Disability
  - Company Paid

The Banquet Setup position is essential to ensuring that events run smoothly and guests have a memorable experience. This role involves preparing banquet spaces for events, including setting up tables, chairs, and other necessary equipment. The ideal candidate will have a background in the food industry or hospitality and possess excellent customer service skills. A commitment to food safety and attention to detail are crucial for success in this role.

• Prepare banquet areas by setting up tables, chairs, linens, and other necessary equipment according to event specifications.
• Preventative Maintenance on tables, chairs, banquet equipment.
• Assist in deep cleaning during slower months to maintain and assure that banquet spaces are ready for season.
• Assist with food preparation and presentation to ensure all items are ready for service.
• Maintain cleanliness and organization of banquet spaces before, during, and after events.
• Provide exceptional guest services by addressing any needs or concerns promptly and professionally.

• Previous experience in the food industry or hospitality is preferred, particularly in banquet or catering settings.
• Strong customer service skills with a focus on guest relations and satisfaction.
• Knowledge of food safety practices and proper food handling techniques.
• Ability to work effectively in a team-oriented environment while also being self-motivated.
• Experience in serving, bussing, or restaurant operations is advantageous.
• Culinary experience or training is a plus but not required.
• Familiarity with hotel or coffee service environments can enhance your application.

Join our team as a Banquet Setup professional and contribute to creating exceptional experiences for our guests!