Executive Chef - Luxury Resort
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering -
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering
Location: Traverse City, MI
Salary: $,000 + Bonus, PTO, 401(k), Benefits, Relocation Assistance & Potential Temporary Housing
I’m hiring on behalf of a leading resort in the Traverse City area for an experienced Executive Chef to oversee the culinary operation across multiple outlets, banquets and resort dining experiences.
This is a senior culinary leadership position responsible for driving culinary standards, menu development, kitchen operations, food quality, cost control and team development across a high-volume resort environment.
The ideal candidate will bring strong luxury resort, hotel, club or large-scale hospitality experience
, with a proven track record leading multiple culinary outlets and developing high-performing teams.
- Lead and develop the resort’s culinary team
- Oversee daily kitchen operations across outlets and banquets
- Drive menu development, culinary standards and consistency
- Manage food costs, labor and operational performance
- Partner with senior leadership to enhance the overall guest experience
- Recruit, train and develop culinary talent
Executive Chef or senior culinary leadership experience within a luxury resort, hotel, private club or similarly high-volume operation, with strong banquet and multi-outlet experience.
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