Line Cook Job Traverse City area,Michigan USA,Restaurant/Food Service

Benefits/Perks

Competitive Compensation
Dental Available
ESTA Compliant

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality, farm-fresh, GMO-free, and locally sourced ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Responsibilities include following recipes, maintaining consistent plates, and working well in a team environment.

Night shifts and weekends are required.

Duties and Responsibilities

Set up the kitchen with necessary tools and equipment

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Perform other duties as assigned by the head chef or management

Qualifications

Previous experience in a similar role is preferred
Serve Safe or Food Handler’s Certification preferred
Knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Reliable

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