Bakery Applications Scientist — Hands-on R&D & Scale-up
Listed on 2026-10-07
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Research/Development
Research Scientist
CSG Talent is seeking a Scientist - Bakery Applications & Product Development for a North Jersey on-site role. The position emphasizes hands-on development of dry-blended bakery ingredient systems and applications for commercial customers.
Ideal candidates hold a BA/BS or MS in Food Science or related field with 1–2+ years in bakery formulation, and are comfortable performing baking trials, nutritional calculations, and scale-up with production teams.
Step into the Bakery Applications Scientist — Hands-on R&D & Scale-up role at CSG Talent in Trenton, NJ, United States and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Trenton, NJ, United States.
This opportunity is part of our work in Bio & Pharmacology & Health, Other.
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