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Food Runner

Job in Trenton, Mercer County, New Jersey, 08628, USA
Listing for: Jersey Shore Restaurant Group
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Food Runner role at Jersey Shore Restaurant Group
.

We’re Hiring!

Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth.

Benefits
  • 401(k)
  • Flexible schedule
  • Health insurance
  • Opportunity for advancement

With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles.

The Food Runner is primarily responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. They maintain the cleanliness of the expo line, organize order tickets, and communicate effectively with the BOH team. The Food Runner will also be responsible for the initial expediting of carryout and catering orders.

Additional tasks include:

  • Obtain and maintain a working knowledge of all food menus, including carryout and catering menus.
  • Keep the kitchen station clean and organized.
  • Polish and stock utensils & steak knives.
  • Assist servers, bartenders, and managers with carrying of plates.
  • Communicate effectively and courteously with guests and co-workers.
  • Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies).
  • Perform calmly and effectively under stressful conditions.
  • Promote an atmosphere of teamwork by assisting co‑workers.
Responsibilities
  • Perform more than one task at a time.
  • Follow supervisor’s instructions.
  • Be courteous, friendly, and pleasant.
  • Stand and walk for an entire shift.
  • Ability to lift and carry up to 30 lbs. via food or beverage trays or required equipment needed to perform specific job duties.
  • Safely transport items to and from the kitchen on a slick, uneven surface.
  • Lift and carry multiple plates from kitchen to dining room.
  • Safely move about in all areas of the restaurant.
  • Frequently bend, stoop, reach, lift, carry, and wipe.

Start your journey today and make your mark with JSRG!

Seniority level

Entry level

Employment type

Part-time

Job function

Management and Manufacturing

Industries

Restaurants

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