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Cook

Job in Trinidad, Las Animas County, Colorado, 81082, USA
Listing for: Phil Long Dealerships
Part Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 15 - 18 USD Hourly USD 15.00 18.00 HOUR
Job Description & How to Apply Below

Overview

Join our vibrant team at Grill 14 as a Part-Time Cook, where your culinary skills will thrive in a dynamic onsite environment in Trinidad, CO. This role offers a competitive pay range of $15.00 - $18.00 per hour, with a customer-centric team that prioritizes excellence and innovation.

What’s your day like?

As a Part-Time Cook at Grill 14 in Trinidad, CO, you will play a crucial role in our culinary operations. Your key responsibilities will include food preparation, where you will weigh, measure, mix, and prepare ingredients with precision according to established recipes. You will showcase your cooking skills through methods such as baking, grilling, frying, boiling, and steaming a diverse array of dishes.

Adhering to health and safety regulations will be essential to ensure proper food handling and storage practices. You will also maintain a clean and organized kitchen by sanitizing workstations, equipment, and utensils. You will manage inventory by monitoring stock levels, ordering supplies as needed, and reporting shortages. Collaborating with fellow cooks, you will assist in arranging and garnishing food to contribute to an enjoyable dining experience.

Knowledge

and skills
  • Knowledge of cooking techniques and equipment:
    Familiarity with various cooking methods and kitchen tools is essential.
  • Ability to work under pressure: A fast-paced environment requires multitasking and maintaining composure during busy periods.
  • Attention to detail:
    Accurately measuring ingredients, following recipes, and ensuring high food quality are crucial.
  • Cleanliness and sanitation:
    Maintaining a clean and sanitary kitchen is fundamental.
  • Teamwork and communication:
    Working effectively with other cooks and kitchen staff is necessary.
Qualifications
  • Strong knowledge of cooking techniques and equipment.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • Attention to detail and commitment to food safety and quality.
  • Good communication and teamwork skills.
Compensation and type
  • Salary: $15.00 - $18.00 per hour
  • Employment type:

    Part-time
  • Seniority level:
    Entry level
Job function and industry
  • Job function:
    Management and Manufacturing
  • Industries:
    Motor Vehicle Manufacturing
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