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Food & Beverage

Cafeteria Operations Lead & Cook Manager

Job in Troutdale, Multnomah County, Oregon, 97060, USA
Listing for: Reynolds School District
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage
Job Description & How to Apply Below
A public school district in Oregon is seeking a Cook Manager to oversee food service operations at the elementary and middle school level. In this role, you will guide personnel in food preparation, ensure compliance with health codes, and maintain a sanitary environment. Required qualifications include prior experience in food service and a high school diploma. The position entails a 7.5-hour workday, Monday to Friday, ensuring that student nutritional needs are met efficiently.
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