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Sous Chef | Kitchen & Catering Lead
Job in
Troutdale, Multnomah County, Oregon, 97060, USA
Listed on 2026-01-16
Listing for:
McMenamins Inc.
Full Time
position Listed on 2026-01-16
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A leading culinary establishment in Troutdale, Oregon, seeks a Sous Chef I or Sous Chef in Charge of Execution to assist the Executive Chef in daily kitchen operations. This role involves overseeing food production, supervising staff, training, menu development, and catering duties. Ideal candidates have previous culinary experience, strong leadership skills, and a commitment to excellent customer service. This is a full-time position with flexible hours including nights, weekends, and holidays.
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