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Sous Chef: Lead Kitchen & Catering
Job in
Troutdale, Multnomah County, Oregon, 97060, USA
Listed on 2026-01-16
Listing for:
McMenamins
Full Time
position Listed on 2026-01-16
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A local hospitality company in Troutdale, Oregon is seeking a Sous Chef I to assist the Executive Chef in managing kitchen functions. The role includes overseeing food production, supervising staff, managing costs, and participating in menu development. The ideal candidate will have previous culinary experience or education and supervisory skills. A flexible schedule is required, including evenings and weekends, along with a current Food Handlers card.
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