SVP, Dining & Hospitality Ops - Strategic Leadership

A leading contract dining firm in Troy, MI seeks a Senior Vice President of Dining & Hospitality Operations. This role involves overseeing high-volume services, managing extensive P&L responsibilities, and ensuring an exceptional guest experience across diverse environments. The ideal candidate will have over 15 years of progressive leadership experience, including significant success at the Vice President level. Strong financial acumen and operational oversight will be critical in driving innovations and collaborating with multiple divisions to achieve excellence.

Hybrid work with local commuting is required.
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