Culinary - Events Group Job Troy area,Michigan USA,Restaurant/Food Service

Position: Culinary Staff - Events Group

Culinary Staff - Events Group

Department: Event Labor 800007

Employment Type: Part Time

Location: Events

Reporting To: Colin John Iii

Description

WHO WE’RE LOOKING FOR

Continental Services and Infinity and Ovation Yacht Charters is looking for standouts: ON-CALL Culinary/Kitchen Staff Team Members. T

WHO YOU ARE

A standout that may have a part-time or full-time career while looking for a flexible schedule to make extra money. Enjoys being on the water and interacting with our guests and internal team members.

The standout is expected to:

Committed to arriving to work on time

Ready to work upon arrival

Good attitude throughout the shift

Comfortable on a large vessel in a body of water is required

These four requirements are the basis for success in this role. Training and direction will be provided by managers on-location and per event. Further training and compensation increases will be available depending on your desired dedication. You can work between 6 to 24 hours a week depending on the scope of business and your own personal schedule.

Sound like you? Let’s chat.

Key Responsibilities

Ensure quality food product

Oversee that our product tastes, looks, and provides adequate portions

Must have good basic knife skills, production skills

Be able to be read and follow Company recipes

Ensure your work area is clean, well-organized and has good sanitation

Good time management to keep oneself on track

Adherence to daily menu and prep lists

Ability to work independently on their assigned station

Create value through our services

Anticipate customers’ needs ahead of time

Build a rapport with repeat customers

Provide a positive experience through engagement and presentation

Be an effective communicator

Suggestively sell add-ons to orders

Enjoys working with others

Excellent communication (with co-workers and customers)

Willing to jump in where needed

Eagerness to learn new skills

Take direction well/ Flexible to change

Leads by example

Positive attitude, create positive work environment

Enjoys being “hands-on” with customers

Consistent work and output

Additional projects and assignments as needed.

Demonstrates attributes of

Working knowledge about food handling, food sanitation, and safety.

Must have good hygiene and hand washing skills

Able to communicate with others daily

Must have good knife/production skills

Attention to details

Quick on your feet

Time management skills

Able to multi-task

Able to follow instruction (written/verbal)

Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer

Skills, Knowledge and Expertise

Working knowledge about food handling, food sanitation, and safety

1
-3 years previous cooking experience preferred

Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill

Must possess proper recipe conversion and measuring

Serve Safe and Allergen Certification preferred

Ability to work a flexible schedule including mornings, evenings and weekends

In process or completion of culinary education preferred

Benefits

We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.

• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.

• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.

Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.

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