Cafe Supervisor
Listed on 2026-01-12
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Restaurant/Food Service
Catering
Cafe Supervisor
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Responsibilities- Guide the Café team in preparing breakfast and lunch menus.
- Collaborate with other departments for catering meetings, training events, and Tyler happy hours.
- Ensure that the Café is set up and broken down correctly at the end of each day.
- Maintain a clean and inviting space.
- Plan monthly menus.
- Review vendor invoices and send them to accounts payable.
- Update menus.
- Use my Tyler to approve time off, timecards, and merit increases.
- Perform additional tasks as assigned.
- Plan meals that can be prepared in a short time frame and feed a large group of people.
- Design both breakfast and lunch menus, and daily specials.
- Oversee the work of the Leads to ensure daily tasks are completed.
- Provide excellent customer service while planning catered events, being mindful of food allergies.
- Have flexibility to fill in for staff on PTO.
- Lift 50 pounds.
- Navigate a computer comfortably and be proficient with Microsoft Word, Excel, and Teams.
- Review and balance food invoices and maintain the POS system.
- Experience as a team lead in a food service setting is desired.
- High school diploma or equivalent.
Troy, Michigan
Travel0-5%
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