Cook

Fuel the well‑being of seniors as a Dietary Cook in our vibrant senior living community. Your passion for creating delicious and nutritious meals will contribute to the overall health and happiness of our residents.

Americare’s RISING Team Values guide everything we do:
Respect, Integrity, Servant Heart, Inspire, Nurture, and Growth. We are proud to make a meaningful impact in the lives of seniors every single day. Americare communities are more than just workplaces—they are family, where excellence thrives, people are empowered, and fun is part of the culture. We’ve been consistently certified as a Great Place to Work, ranked on Fortune’s Best Workplaces in Aging Services, and named one of the 2025 Best Senior Living providers by U.S. News & World Report.

• Impactful Work:
  Make a difference every day and bring smiles to our residents.
• Supportive Community:
  Work with a compassionate team that values teamwork and respect.
• Career Growth:
  Exciting opportunities to advance professionally and personally.
• Fun and Engaging Environment:
  Build lasting friendships in an inclusive setting.
• Work‑Life Balance:
  Flexible scheduling options that fit your life.

• Recognition and Appreciation:
  Meaningful shout‑outs and recognition.
• Family Atmosphere:
  Close‑knit community where everyone feels at home.
• Paid Time Off:
  Competitive PTO plan to recharge.
• Daily Access to Wages:
  Flexibility to access pay whenever needed.
• Complimentary Meals:
  Delicious free meals while you work.
• Tuition Assistance:
  Support for educational pursuits.
• Comprehensive Benefits:
  Health, Dental, Vision, Life Insurance, Short‑ and long‑term disability, and more.
• Earn More:
  
  Competitive pay with annual wage increases based on performance.
• 401(k) Plan:
  Company contributions to secure your future.

We are looking for a dedicated Dietary Cook to prepare nutritious, home‑style meals for our residents while maintaining high‑quality dining experiences and following health and safety guidelines.

• Prepare and cook meals for residents, visitors, and staff in a timely manner.
• Follow dietician‑approved menus while accommodating individual resident needs.
• Maintain cleanliness and sanitation in the kitchen and dining areas.
• Store and organize food in a safe and sanitary manner.
• Wash dishes, utensils, and kitchen equipment.
• Set and clear tables before and after meals.
• Operate kitchen appliances safely and efficiently.
• Adhere to company policies, procedures, and professional behavior standards.
• Follow HIPAA guidelines regarding resident confidentiality.

• Standing, sitting, walking, and changing positions frequently.
• Lifting or carrying up to 25 lbs; pushing and pulling up to 50 lbs.
• Using hands and arms to reach, balance, kneel, stoop, and bend.
• Ability to safely operate kitchen appliances and tools.

• Use of carts for transporting items safely.
• Proper protective hand equipment for handling knives, sharp objects, and hot surfaces.
• Skid‑resistant, supportive shoes to prevent slips and falls.
• Mandatory reporting of work‑related injuries within 12 hours.
• Participation in company drug testing procedures.

• Must be at least 18 years old.
• Grade school education required.
• Preferred experience in quantity food production in a healthcare setting.

Entry level

Part‑time

Management and Manufacturing

Hospitals and Health Care

Americare Senior Living is an Equal Opportunity Employer. We are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.