Bartender; Winter

The Food and Beverage Bartenders’ first responsibility is to uphold the Martis Camp standard by ensuring quality service is delivered timely and professionally. Confirming member needs are met, food and beverage orders are accurate and special food and beverage requests are accommodated when possible.

• Completing opening and closing duties timely and thoroughly
• Provide service that is detailed, attentive and efficient
• Checking accuracy and quality of beverage delivered
• Sufficient knowledge of food menu and food allergies
• Extended knowledge of bar menu, specialty cocktails, liquor, wines by the glass and beer
• Using accurate liquor pours, cocktail techniques and glassware
• Maintenance of alcohol stocking and security
• Ability to multitask while working efficiently and in a afast-paced environment
• Using proper serving techniques (example: serving open, marking, clearing).
• Ability to fulfill server roles when needed
• Present on the floor during hours of food service
• Maintain bar service while supporting the team, run food and drinks, clear, assist where needed and when possible
• Assist with greeting and seating members
• Attention to detail: lights, thoroughness, cleanliness, safety, etc.
• Provide warm hospitality, professional advice and assistance to all patrons
• Be informed ofand promote all club activities and services
• Keep member satisfaction in mind when making all decisions
• Maintain regular attendance in compliance with Martis Camp standards, as required by scheduling, which will vary according to the needs of the Club
• Comply at all times with Martis Camp standards and regulations to encourage safe and efficient Club operations
• Perform other duties as required by your manager

• Ability to interact and develop positive relationships within the organization.
• Bilingual preferred (English / Spanish)
• Maintain high ethical and moral standards.
• Excellent verbal and written communication skills.
• Excellent interpersonal and guest service skills.
• Excellent organizational skills and attention to detail.

• Must be California Food Handlers Safe Certified

• Must be able to work weekends and holidays
• Must be open to occasional overtime in peak periods
• Must be able to stand/walk for 8-10 hours with one 30-minute meal and two 10-minute breaks
• Must be able to safely carry up to 50lbs
• Must be able to repeatedly reach/bend/kneel/pull/push to assist with product storage, cleaning duties and food and beverage maintenance
• Ability to communicate effectively in a collaborative work environment utilizing various technologies such as telephone, computer, web, voice, teleconferencing, e-mail, POS, etc.

WAGE RANGE: $18 - $22 per hour plus gratuities

Martis Camp Club is an equal-opportunity employer