More jobs:
Job Description & How to Apply Below
Location:
Carne (Cornwall) Job Type: Full-time (Up to 5 days per week, 48 hours a week)
Reports to:
Head Chef Salary £31,750 Join our dynamic kitchen team as a Chef De Partie (CDP), where you will be instrumental in supporting the Head Chef and Sous Chef to deliver consistently high-quality food. In this role, you will take full responsibility for running a specific section, focusing on preparation, quality control, stock management, cleanliness, and organisation. Day-to-day of the role:
Manage the overall running and service delivery of your designated section. Ensure timely and productive service, adhering to guest requests and orders. Follow standard operating procedures to maintain consistency and uniformity in dishes. Manage ingredient labeling and stock rotation to ensure freshness and availability. Communicate order requirements and maintenance issues to senior team members promptly. Adhere to dish specifications set by the Head Chef and run your section unsupervised, ensuring high levels of service delivery.
Understand and implement The client's HACCP Procedure and maintain high standards of health and safety. Complete additional duties as instructed by management, appropriate to the role. Required Skills &
Qualifications:
Must display high levels of organisation and excellent time management skills. Takes pride in personal hygiene and professionalism. Ability to work unsupervised and multitask effectively. Strong team player, resilient to constructive criticism, and works methodically and calmly under pressure. Proactive in using initiative and anticipating needs. Willingness to learn with a genuine passion for culinary arts. Level 2 Food Hygiene Certificate.
Basic understanding of various cooking methods, ingredients, equipment, and procedures. Experience in allergen and manual handling training. Previous experience in a kitchen brigade within a Restaurant or Hotel Kitchen is essential. Benefits:
Competitive perks and benefits, including great team meals and fresh fruit available all day. A respectful and supportive work environment. Regular social events, from weekly sea swims to pub quizzes and tennis lessons. The client offers a truly outstanding and dynamic place to work.
To apply for the Chef De Partie position, please submit call or email Ryan in the Reed Plymouth Office.
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×