Food Truck Assistant Manager

Food Truck Assistant Manager

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Tucson, AZ $55,000.00-$71,000.00

The Sweet Ride Assistant Manager supports the operations and execution of eegee’s “Sweet Ride” mobile food truck program. This role focuses on day-to-day event management, ensuring smooth setup, service, and breakdown at each activation. Working closely with the Sweet Ride Operations & Brand Manager, this position helps deliver exceptional guest experiences, maintain operational standards, and represent eegee’s with energy and professionalism at every stop.

• Lead or assist with Sweet Ride setup, and breakdown at community events, festivals, and local activations.
• Ensure the vehicle, equipment, and serving area meet brand, cleanliness, and food safety standards.
• Operate POS systems and handle cash or electronic transactions accurately.
• Monitor inventory levels before and during events; restock products and supplies as needed.
• Maintain real-time communication with the Sweet Ride Operations & Brand Manager on event progress, staffing, and logistics.
• Provide outstanding guest service and represent eegee’s in a fun, approachable, and professional manner.
• Engage guests with product knowledge, sampling, and interactive brand moments.
• Collect guest feedback and share insights to help improve event experiences.
• Encourage photo ops, social shares, and positive engagement with the brand on-site.
• Support training and direction of event crew members and part-time staff.
• Lead by example to uphold company values, safety, and operational excellence.
• Communicate clearly with team members to ensure efficiency and consistency during high-volume events.
• Assist with vehicle preparation, maintenance checks, and cleanliness before and after events.
• Ensure compliance with all food handling, health department, and safety regulations.
• Help track sales, product counts, and expenses following each event.
• Support scheduling and logistics planning to ensure successful event execution.

• Strong organizational and multitasking skills with attention to detail.
• Excellent communication and customer service skills.
• Ability to lead small teams and foster a positive, energetic work environment.
• Proficiency with POS systems and basic Microsoft Office applications.
• Ability to problem-solve quickly and remain calm under pressure.
• Must be a reliable self-starter with a flexible schedule and positive attitude.

• High school diploma or equivalent.
• At least 2 years of experience in food service, events, or hospitality.
• Valid driver’s license and clean driving record.
• Must be able to drive the Sweet Ride vehicle to and from events (training provided).
• Obtain Food Protection Manager Certification within 90 days of hire.

• Flexible availability including evenings, weekends, and holidays.
• Frequent travel to events and various store locations.
• Ability to stand for long periods, lift up to 50 lbs, and work in outdoor environments.
• Exposure to varying temperatures, loud environments, and food service equipment.

The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by leadership, policy, and company management.

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