Food Service Manager

Summary

Plans, directs and coordinates the activities of the Food Service Department to provide dietetic services to patients as well as employees and guests. Establishes policies and procedures to provide administrative direction for cafeteria menu formation, food preparation, distribution and service, budgeting, purchasing, sanitation standards, safety practices, staffing and staff development.

Rate of pay is based on years of experience and qualifications.

• 3 to 5 years experience in a supervisory role with a demonstrated knowledge of hospital nutritional delivery systems
• Knowledge of therapeutic diets
• Food Handlers permit (Serve Safe)
• Serv Safe Food Protection Manager Certification required at the time of hire or to be obtained within 3 months of hire

• Excellent verbal and written communication skills
• Strong organizational, time management and prioritization skills
• Strong analytical and critical thinking skills
• Detail‑oriented, able to meet strict time frames

• A supportive and collaborative work environment
• Opportunities to progress in function, skill, and pay
• A competitive wage scale
• A comprehensive health and wellness package including medical, dental, and prescription drug coverage

• Seniority level:
  Mid‑Senior level
• Employment type:
  
  Full‑time
• Job function:
  Management and Manufacturing;
  Industries:
  Hospitals and Health Care

Tucson Rehabilitation Hospital is an EEO employer – M/F/Vets/Disabled

Tucson, AZ $55,000.00‑$71,000.00 4 days ago