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Quality Process Control Technician

Job in Tucson, Pima County, Arizona, 85718, USA
Listing for: Poly Print Inc
Full Time position
Listed on 2026-11-01
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers, Production QC/QA
  • Manufacturing / Production
    Production QC/QA
Salary/Wage Range or Industry Benchmark: 18 - 26 USD Hourly USD 18.00 26.00 HOUR
Job Description & How to Apply Below
  • Location 2300 W WETMORE RD,Tucson, AZ, ,United States
  • Employee Type FT Non-Exempt
  • Required Degree High school
Quality Process Control Technician 1 st Shift from 6:00am-2:30pm

Job Summary:

We are seeking a dedicated Quality Process Control Technician to uphold the highest standards across all production departments. In this role, you will implement process quality practices and systems, validate processes, document findings, and train staff to ensure consistent production quality. We are seeking an individual committed to adhering to personnel, product, and food safety regulations.

Preferred Education:
  • Preferred Associate's degree equivalent experience.
  • Preferred ASQ certification as a Process Control Technician or equivalent experience.
Preferred Experience:

1 to 2 years of hands-on experience as a Quality Process Control Technician preferably in a printing and/ or manufacturing environment.

Key Requirements:
  • Meticulous attention to detail with audits, data, and documentation.
  • Proficient in quality processes and statistical techniques.
  • Knowledgeable with tape measures and testing equipment.
  • Ability to coordinate and follow through on project aspects effectively.
  • Basic level of computer knowledge of Microsoft Word, Excel, data analysis and reporting.
Key Responsibilities:
  • Collaborate with the Production Control Coordinator, SQF Practitioner, Customer Service Manager, Plant Manager, and production staff to review and validate quality processes and systems.
  • Oversee calibration of measurement and testing equipment.
  • Assist in conducting hazard analyses, identifying critical control points, establishing preventive measures, and monitoring procedures.
  • Address customer complaints, perform root cause analysis, corrective and preventive actions as required.
  • Conduct program audits and surveillance to ensure compliance with food safety and regulatory standards.
  • Report any actual or potential food safety issues to management.
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