Busser

Corbett’s is a unique and vibrant dining destination that combines a beautiful restaurant with an exciting beer garden that will host live music next to multiple pickle ball courts. Whether you're looking for a delicious meal, a fun-filled outing with loved ones, or a place to relax while listening to live music; you will be enjoying a space that has been an important part of Tucson for decades.

Our menu features mouthwatering, intentional dishes centered around our Tucson roots. Each dish has been crafted with the finest ingredients and with the desire to satisfy all your food and beverage cravings.

A Busser is responsible for the cleanliness, organization and table-turn of the restaurant, ensuring tables are promptly cleared and reset, and assisting the waitstaff in delivering outstanding service. A strong work ethic, attention to detail, and a passion for delivering top-notch customer service are crucial to this role.

Typical responsibilities:

• Clear tables of dishes, utensils and trash. Wipe down tables and seating and reset efficiently and promptly.
• Assist waitstaff by promptly refilling water glasses, coffee if offered, replacing used utensils and clearing plates between courses, obtaining condiments and providing assistance as needed.
• Respond promptly and courteously to guest requests, ensuring their needs are met to enhance their overall dining experience.
• Maintain a clean and well-stocked supply of utensils, napkins, condiments, and other necessary items.
• Collaborate closely with the kitchen and waitstaff to ensure efficient communication and coordination between front-of-house and back-of-house operations.
• Monitor and maintain cleanliness of restrooms, conducting checks, cleaning as needed and regularly restocking supplies.
• Assist with general cleaning duties, including sweeping, mopping, vacuuming, and dusting.
• Adhere to all safety and sanitation regulations to ensure a safe working environment for both staff and guests.
• Provide support to other team members as needed to ensure smooth restaurant operations during busy periods or special events.
• Prior experience as a busperson or in a similar role within the hospitality industry is preferred, but not required.
• Strong attention to detail and the ability to work efficiently in a fast-paced environment.
• Excellent customer service skills with a friendly and approachable demeanor.
• Strong organizational skills and the ability to prioritize tasks effectively.
• Ability to work collaboratively as part of a team and communicate effectively with colleagues and guests.
• Flexibility to work in shifts, including evenings, weekends, and holidays, as required by the business needs.
• Physical stamina and the ability to stand, walk, and lift heavy items throughout the shift.
• Knowledge of safety and sanitation practices in a restaurant setting.
• High school diploma or equivalent is preferred.