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Bartender​/Server at River

Job in Tucson, Pima County, Arizona, 85718, USA
Listing for: Seis Kitchen
Full Time position
Listed on 2026-01-11
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage
Job Description & How to Apply Below
Position: Bartender/Server Seis Kitchen at River

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Job Summary: We are seeking a skilled and customer-oriented bartender to join our team. The ideal candidate will be responsible for building connections with guests by providing excellent customer service, upselling drinks, following recipes, serving alcoholic and non-alcoholic beverages. Bartenders should be knowledgeable about all details of the drink and food menu and be able to create innovative and delicious cocktails while maintaining a clean and organized bar area.

Responsibilities
  • Mixing and serving a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, and wine.
  • Create new and exciting drink recipes, and adapt to customer preferences.
  • Upsell and suggest premium liquors or special cocktails to increase sales.
  • Greet customers in a friendly and welcoming manner and take/ process drink orders.
  • Engage with patrons, providing recommendations and answering questions about the drink menu.
  • Multi-task by handling multiple drink orders and customer requests simultaneously.
  • Maintain a clean bar: keep the area organized, clean and sanitize glassware, utensils, and bar equipment.
  • Cash handling: process payments accurately, provide change, handle customer tabs responsibly.
  • Monitor alcohol consumption: identify and address over consumption, ensuring responsible service.
  • Stock and inventory: monitor and restock bar supplies (liquor, mixers, garnishes, glassware), keep track of inventory levels and report shortages.
  • Compliance with regulations: follow local and state alcohol regulations, check IDs, and avoid serving underage or intoxicated customers.
Requirements
  • Proven experience as a bartender or in a similar role.
  • Extensive knowledge of food menu, drink recipes and mixology techniques.
  • Excellent customer service and communication skills.
  • Ability to handle cash and process payments accurately.
  • Basic math skills for measuring and mixing ingredients.
  • Ability to stand for extended periods and lift heavy items, such as kegs or cases of alcohol.
  • Positive, outgoing, friendly attitude.
  • Professional and neat personal appearance.
  • Evening and weekend availability.
  • Ability to work in a fast-paced and high-pressure environment.
Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Customer Service
Industries
  • Food and Beverage Services

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