Line Cook
Listed on 2026-01-12
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
Close Inclusive Collection Job Postings Notification
"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
Line Cook - Full-time - $500 Sign-on BonusMiraval Arizona Resort and Spa
US - AZ - Tucson
Culinary
Hourly/Entry Level Employee
Full-time
Hourly US Dollar (USD) pay basis
Summary$500 Sign-on Bonus on 90th day of employment
At Miraval, we embrace individuality, forge authentic connections, and offer creative opportunities. We live what we teach and provide tangible examples of how the power of mindfulness can profoundly transform people’s lives.
Our culture is rooted in the notion of balance. A balanced center grounds us. Its harmony inspires us. Balance is more than not falling, or obtaining equal parts of something. It is a process that is organic, evolving, and perpetually moving toward equilibrium.
Your passion, your life, your work – in balance.
Position Summary:
A Line Cook requires good communication and culinary skills. The desired cook candidate will preferably have previous hotel cooking experience or a culinary degree. A qualified candidate should have a professional knowledge of cooking ingredients and procedures.
We offer excellent benefits:
- Complimentary room nights*
- Unlimited discounted and Friends & Family Room Rates
- Medical, Prescription, Dental and Vision Insurance on 30 th day of employment*
- 401K with company match*
- Generous Paid Time Off policy*
- Paid Family Bonding Time and Adoption Assistance*
- Employee Stock Purchase Plan*
- Access to resort facilities including spa services, programs, hiking trails and gym
* Exact benefit package is contingent on status
Qualifications- 2 years of previous line experience preferred.
- Culinary degree or related hotel experience is preferred.
- Candidate should be able to perform all basic cooking skills.
- Able to work single station in the kitchen.
- A true desire to satisfy the needs of others in a fast-paced environment.
- Ability to stand for long periods of time.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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