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Line Cook​/Prep Cook

Job in Tucson, Pima County, Arizona, 85718, USA
Listing for: Original ChopShop
Full Time position
Listed on 2026-01-19
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 15.5 - 18 USD Hourly USD 15.50 18.00 HOUR
Job Description & How to Apply Below
Position: Line Cook/Prep Cook - Hiring Immediately

$15.50-18/hr

Benefits
  • Leadership growth opportunities
  • Discounted meals on an off shift program
  • 401k with Company match
  • Competitive pay
  • Fun and challenging team environment
  • Health, dental, vision coverage eligibility
  • Pet Insurance
  • Mental Health Benefits
About us

Original Chop Shop, a neighborhood eatery serving Just Feel-Good Food that’s always Chopped-in-Shop with whole ingredients. Since our first Shop opened in 2013, our mission has been to inspire others to just feel good by providing a warm, welcoming place full of energetic people where guests can Fuel their Well-Being. Our team is eager to craft good-tasting, nutritious food made for Every/Body.

We threaded Original Chop Shop together with bits and pieces of our hearts + we believe that food should not only taste good, but make you feel good, too.

Our Philosophy?

Good food makes people happy and if you’re happy, we’re happy.

What we offer
  • Leadership growth opportunities
  • Discounted meals on an off shift program
  • 401k with Company match
  • Competitive pay
  • Fun and challenging team environment
  • Pet Insurance
Who you are:

You share a love for food and people. You have a positive point of view, a genuine interest in serving others and a desire to be better. You speak, read, and write in English. You can stand for 8 hours and can lift at least 25 lbs. You agree that happy team members = happy guests and you want to be a part of a team that embraces your unique talents.

What

you'll do
  • Portion, prepare, cook, and present delicious food by the Chop Shop recipes and processes
  • Arrive for each shift on time, in dress code, and ready to participate with the team
  • Move with speed through your prep list, line setup, and preparing food
  • Work clean and organized throughout your shift, while following all food safety and sanitation standards.
  • Communicate effectively with your team throughout the shift to ensure a smooth experience for our team and guests
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