Bartender - Flying V

Overview

Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us your desert oasis. Welcome to a Sonoran Escape for the Senses.

Please note: Flying V Restaurant is currently undergoing renovations. This position is anticipated to begin in late January to early February.

Job Title:
Bartender – Flying V

Reports To:
Flying V Manager

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. and Canada. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here
; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

• Competitive health & wellness benefits, 401(k) & company match
• Paid Sick Days, Vacation, and Holidays, Paid Bereavement
• Pet Insurance and Paid Pet Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Team Member Hotel Rates, other discounts, perks and more
• Many of our Leadership positions are bonus eligible

A skilled and guest-focused Bartender who crafts exceptional beverages and creates a welcoming bar experience in an upscale dining setting. We’re looking for someone who takes pride in creativity, product knowledge, and professional service while ensuring every drink meets quality and presentation standards. Attention to detail and strong interpersonal skills are essential in this role.

• Friendly and approachable with strong guest engagement skills
• Skilled at managing multiple drink orders during peak periods
• Detail-oriented in recipe execution, safety practices, and presentation
• Service-driven professional who enhances each guest’s dining experience
• Collaborative team player who supports seamless restaurant operations

• Prepare and serve alcoholic and non-alcoholic beverages following recipes and guest preferences
• Recommend cocktails, wine, and pairings based on guest interests
• Ensure beverages meet quality and presentation standards
• Greet guests warmly and provide personalized, attentive service
• Take drink orders accurately from guests and servers
• Monitor alcohol consumption and follow responsible service practices
• Set up and break down the bar, ensuring supplies, equipment, and garnishes are ready
• Maintain a clean and organized bar, including glassware, surfaces, and tools
• Track inventory levels and report shortages to leadership
• Adhere to all state and local alcohol service regulations
• Coordinate with servers, barbacks, and culinary teams for smooth operations
• Assist with restocking and barback support during busy shifts
• Perform other duties as assigned

Required:

• Previous food and beverage experience; bartending experience strongly preferred
• Knowledge of cocktail techniques, beer and wine offerings, and responsible alcohol service
• Excellent guest service and communication skills
• Ability to stand, bend, and lift up to 50 pounds throughout shift
• Ability to work weekends, evenings, and holidays
• TIPS alcohol-service certification

Preferred:

• Hotel or upscale restaurant experience
• High School Diploma or equivalent

N/A