Prep Person

This key position is an early morning shift responsible for getting the restaurant ready for the business day. Prepping food products to a standard par each day depending on the needs of our restaurant which includes following all Culver's standard prep procedures to maintain our high level quality and guest satisfaction, working alongside other team memvers to ensure we are set up for success with a sense of urgency and good time management skills.

It's a great position for someone looking for busy work, or prefers working early morning hours. Shifts begin at 7am and can end anywhere from 10am-4pm depending on your schedule and restaurant needs, and initial pay rate is based on experience.

• Performs primary position responsibilities timely and accurately.
• Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished.
• Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request.
• Demonstrates proper personal hygiene and food safety practices consistently.
• Maintains a neat, well-groomed uniformed appearance.
• Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently.
• Follows company safety standards at all times and looks out for the safety of other team members and guests.
• Attends all team member meetings when required.
• Consistently provides excellent guest service and hospitality.

• Daytime schedule availability
• Reading and writing skills required
• Communicates with team, management and guests
• Maintains a sense of urgency

• Stand Constantly
• Walk Constantly
• Crouch/Squat Occasionally
• Lift / carry 10 lbs or less Constantly
• Lift / carry 11-20 lbs Constantly
• Lift / carry 21-50 lbs Frequently
• Lift / carry 51-100 lbs Occasionally

• COMMUNICATION:
  Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and managers.
• CHANGE MANAGEMENT:
  Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.
• DECISION MAKING & PROBLEM SOLVING:
  Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.
• INNOVATION & CREATIVITY:
  Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.
• PLANNING:
  Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.
• COOPERATION:
  Supports fellow team members and is cooperative in providing excellent guest service.
• QUALITY OF WORK:
  Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies.
• ACCOUNTABILITY:
  Delivers results on time and at the quality level promised. Is punctual and ready to begin work assignments. Delivers quality work product using resources and time allocated.

• 8 hour shift
• Day shift

• Health insurance
• Dental insurance
• Vision insurance
• Employee discount
• Paid training
• Other

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving Butter Burgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people.

While folks can vividly recall the first time they bit into a Butter Burger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.