Head Chef Organic Delivery Service

Future Opening:
Head Chef Organic Meal Delivery Service

• 401(k) matching
• Free uniforms
• Health insurance
• Paid time off
• Vision insurance

We are looking for a dynamic leader, passionate about people, to lead our operations. If growth, autonomy, challenges, and taking charge excite you this is the position for you.

We are in search of a Head Chef who:

• Is a proactive and decisive leader
• Thrives in fast‑paced environments
• Excels at mentoring and bringing out the best in their team
• Employs an analytical approach to managing kitchen operations

The successful candidate will be adept at writing and costing weekly menus to ensure client satisfaction. In addition, you will be responsible for recruiting, hiring, and training the staff required to maintain our high standards. As Head Chef, you must set the benchmark for high‑quality, fast‑paced cooking. This role demands independent thinking, the ability to take calculated risks, and accountability for outcomes.

You also need your own vehicle, able to drive to the kitchen located in Tukwila and deliver some meals on Sundays. At this time, the days of the week are Friday, Saturday and Sunday, working 9‑5. This is a new and growing business line, and hours will increase in time.

If this description resonates with you and you believe you have what it takes, we encourage you to continue the application process!

• Associate’s or Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field from an accredited institution.
• Certification from a recognized culinary school (e.g., Le Cordon Bleu, Culinary Institute of America, or similar) is highly desirable.
• In lieu of formal education, significant hands‑on experience in professional kitchens, including roles as Sous Chef, Chef de Cuisine, or similar positions, demonstrating progressive responsibility and expertise.
• Specialized training or workshops in areas like menu planning, food costing, or leadership development is a plus.

• Food Safety and Sanitation Certification (e.g., Serv Safe Manager Certification).
• Certified Executive Chef (CEC) or similar credential from the American Culinary Federation (ACF).

• Regularly required to stand for extended periods of time; walk; stoop; kneel; reach with hands and arms; talk and hear.
• Manual dexterity required to handle knives, kitchen tools, and equipment.
• Frequently lift and/or move up to 50 pounds, including large pots, pans, and bulk food supplies.
• Perform repetitive motions such as chopping, stirring, and kneading for extended periods.
• Ability to visually inspect food for quality and presentation standards.
• Ability to detect flavors, aromas, and textures to ensure food quality.
• Commercial kitchen equipment, including ovens, grills, fryers, and mixers.
• Knives and other culinary tools.
• Inventory management tools and software (if applicable).
• Basic computer skills for menu planning, costing, and communication.

• Position is in a fast‑paced, high‑pressure kitchen environment.
• Regular exposure to heat, steam, cold, and potential hazards such as slippery floors and sharp objects.
• Noise levels typical of a busy commercial kitchen.
• Ability to handle high‑pressure situations with professionalism and focus.
• Be available to work weekends, holidays, and occasional evenings as required by business needs.
• Work areas are in close proximity, requiring focus despite moderate distractions and noise.

At Down to Earth Cuisine, we’re passionate about making a difference with every meal we prepare. Join a supportive and innovative team dedicated to sustainability, quality, and exceptional service. This role provides the unique opportunity to lead a meaningful culinary operation while maintaining a healthy work‑life balance with no evening hours.

Are you willing to complete a background check of felony convictions? *

Are you willing to to provide us with 3 professional references? *

What makes you a good candidate for this position? How many years of previous experience do you have as a Chef? *

Are you legally authorized to work in the US? *

Do you hold a valid driver’s license? *

I was referred to this position by a current employee