2nd​/3rd Shift General Labor; Floors

• Clean Sensory Room after session has been conducted. No ice cream present on counter. Ensure cardboard, trash & ice cream is thrown out (appropriate trash bins). Sanitizer cabinet should be stocked at all times.
• Maintain the Storage Room shelves and Production Line bins and cabinets with the necessary supplies and PPE for Operations. They must have enough for the entire scheduled shift (hair masks, gloves, bags, etc.). Lint rollers need to be maintained throughout the factory as well.
• Maintain the soaps and sanitizers in every Hand-Wash station throughout the factory. Monitor for chemical output and keep them clean throughout each shift. This includes the surrounding areas.
• Scrub assigned drains for each Hand-Wash station when scheduled. Remove all debris that falls in and around them to prevent overflow.
• Clean and Sanitize assigned areas of the factory as part of the Master Sanitation schedule. Equipment carts and foamers need to be clean and organized. Chemical jugs need to be emptied and placed on the storage shelves.
• Maintain the production floor & drain brushes properly. Adhere to the factory color code policy.
• Ensure the plastic, trash, paper towel pieces, cardboard and other miscellaneous items are disposed of in their proper bins. Production floors must be maintained throughout each shift.
• Empty aerosol can dispensers as needed in their appropriate locations.
• Adhere to drain cleaning schedule as it applies to the Master Sanitation program. Proper PPE must be worn at all times. Includes multiple areas throughout the factory.
• Maintain the paper towel dispensers at all times, especially at the production floor entrances. Ensure the hand sanitizers get replenished when empty.
• Remove any damaged equipment/items from the factory floor and dispose of them in appropriate location.
• Apply chemical sanitizer inside the factory. Includes multiple areas throughout the factory.
• Trained and qualified in factory CIP cleaning procedures and policies. Required to work with Production and Quality departments in addressing environmental issues throughout the factory.
• Ensures that unauthorized associates do not tamper with the chemicals in the chemical room or attempt to dispense chemicals manually.
• Maintain the Cafeteria area clean. This includes wiping down tables, throwing out trashes, sweeping/mopping the floors and cleaning the microwave and sink areas.
• Includes- other duties as assigned.

Communication:

• Develops and maintains a professional attitude at all times.
• Uses effective interpersonal skills and communication in order to maintain control of the CIP chemical room and meet the needs of the Production and Mix Room teams.
• Communicates all problems and concerns to appropriate personnel (Supervisor, QA, Maintenance, Production, etc.).
• Documents completed tasks accordingly.

Safety & Quality:

• Follows all Good Manufacturing Practices (GMPs) and good housekeeping practices.
• Uses appropriate personal protective equipment (PPE) including steel-toed shoes, safety glasses, goggles, face shield, hearing protection, etc.)
• Follows correct Lock Out, Tag Out (LOTO) policy and procedures. Never places any body parts in moving machinery or hazardous materials.
• Reports and follows up to ensure that safety items are resolved within the chemical room (includes: leaking hoses/pumps and storage of chemical).
• Follows proper lifting techniques and ergonomics.
• Performs safety checks on E-stops, pull-cords and eye wash stations. Reports anything not within specifications.
• Ensures that all guards are in place on equipment.
• Uses correct chemicals in proper applications.
• Organizes all chemicals, tools, etc. in designated locations in the chemical room and chemical warehouse.
• Never compromises on food safety and always complies with all applicable regulatory requirements.
• Reports quality concerns to direct Supervisor and Quality Assurance Department.
• Disposes of empty containers appropriately when using liquid cleaning chemicals and granular type cleaners. Containers must be triple-rinsed.
• Disposes of waste appropriately, after approval from Safety, Health and Environmental team. Recycles materials when possible.
• Avoids allowing chemical residue to flow…