Shift leader, Restaurant​/Food Service

The Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty) with management activities and duties. This role works with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant’s business plan and ensures all Crew Persons and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description.

ESSENTIAL FUNCTIONS

May perform any or all of the following duties:

POSITION QUALIFICATIONS/CORE COMPETENCIES

Must possess approximately two (2) to three (3) years of any combination of experience and/or education that demonstrates a commanding knowledge of restaurant management.

High School Diploma/General Equivalency Diploma (GED) required.

Must have excellent planning and time management skills.

Must have team building skills.

Must have investigative and problem-solving skills.

Must have ability to troubleshoot cash handling problems.

Must have reliable personal transportation, a valid driver’s license, and proof of insurance.

Must have a telephone or other reliable method of communicating with the restaurant. Must be accessible to meet the restaurant’s needs and maintain an open-door policy.

Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results.

WORK ENVIRONMENT

Fast-paced environment working with kitchen equipment in tight quarters.

PHYSICAL DEMANDS

• Stand for long periods of time.
• Bend and stoop.
• Work around heat.
• Be able to lift 50 – 75 lbs. comfortably.
• Work with various cleaning products.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.