Chef de Rang Bar - Hotel de Russie

ROCCO FORTE HOTELSHOTEL DE RUSSIERomaCHEF DE RANG, BAR

Main purpose:
The Chef de Rang is responsible for the flawless delivery of bar service to our guests, whose satisfaction is the main objective of our team.

Reports to:

Bar Manager.

• Deliver bar service according to our standards and procedures in order to offer a tailor made culinary and cocktail experience to our Guests.
• Coordinate the Commis de Bar during service if on duty.
• Create and maintain a personalised interaction with Guests.
• Responsible for the cleanliness and tidiness of the bar.
• Responsible for the equipment and supplies assigned to perform the service.
• Contribute to the achievement of the economic targets of the bar with a deep knowledge of the culinary and cocktail offer and appropriate suggestions and recommendations to Guests.
• Comply with H&S national rules and company instructions.

• Temporary contract according to C.C.N.L. Settore Turismo.
• Learning & development activities and career opportunities.
• Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months.
• Entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Forte".
• Staff celebrations.

• Collaboration:
  
  Be able and willing to work as a team within the department and with other departments.
• Personal Effectiveness & Communication:
  Demonstrate self-control and present information clearly and with confidence.
• Personal development:
  Be open to and accept constructive feedback and use it to improve. Ongoing dialogue with Head of Department on own performance objectives.
• Business orientation:
  Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrity.
• Technical
  
  Skills:
  
  Demonstrate technical competence and knowledge related to the role.

• Professional experience in the same role preferably in deluxe hotels and restaurants.
• English knowledge at Intermediate level.
• Valid HACCP certification.
• Knowledge of F&B management software.
• Passion for service and ambition to grow professionally.
• Flexibility.
• Attention to detail.

Please apply forwarding your CV with full details and enclose the approval to process the personal data according to local privacy laws and standards (d.lgs. 196/03).