Banquets Lead Cook — Team & Event Kitchen

A distinguished hospitality establishment in Tulsa seeks a Cook II - Banquets to manage kitchen team members and ensure the quality of food preparation according to standards. The position requires strong knife skills, knowledge of various cooking techniques, and the ability to maintain a safe kitchen environment. Candidates must have a high school diploma with 2-4 years of relevant experience.

The role involves physical demands, including standing for extended periods and lifting equipment. Competitive pay and a supportive work environment await.
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