FOH Supervisor

Join to apply for the FOH Supervisor role at Margaritaville | 5 O'Clock Somewhere | Tiki Bar & Grill | Landshark Pool Bar | Salty Bar VIP Lounge
. You will lead front‑of‑house operations and ensure top‑quality service.

$18.00/hr - $20.00/hr

Responsible for assisting with day‑to‑day operations; ensure a strong focus on Guest and Team Member satisfaction. Lead and hold Team Members accountable to attain hospitality, sales, and profit objectives while maintaining the highest standards of quality food, beverage, service, cleanliness, and sanitation.

• Ensure only the highest quality products are served and they meet each Guest's expectations.
• Ensure a high standard of service efficiency, sanitation, and training.
• Ensure all productivity and quality standards are maintained.
• Understand, comply with, and enforce all company policies, procedures, and operating standards in accordance with all federal/state/local laws and ordinances.
• Assist with the development, performance, coaching, and training of Team Members.
• Responsible for reporting any Team Member issues to management.
• Lead front of house restaurant operations.
• Assist management with opening and closing responsibilities and assigning duties to Team Members, including overseeing dining room set up and conducting a walk‑through of venue.
• Lead and manage successful, quality shifts by consistently utilizing systems and tools.
• Assist with labor control and assigning duties to Team Members.
• Notify Manager of low inventory and recommend new inventory.
• Ensure overall Guest and Team Member satisfaction.
• Communicate and establish rapport with Guests.
• Engage with Guest to ensure Guest satisfaction and retention through table visits.
• Accountable for all facets of service, production, and quality controls.
• Responsible for comping &/or discounting Guest checks when applicable.
• Adhere to responsible alcohol service established by company policy.
• Understand and utilize all safety and sanitation practices as defined in the safety program; report any accidents.
• Perform other duties and tasks as assigned or determined by Management.

• High School or GED required.
• 1‑2 years restaurant experience in a high volume Food and Beverage environment.
• Supervisory or management experience preferred.
• Excellent reading, writing, mathematical, and communication skills.
• Ability to interact professionally with other departments and outside contacts.
• Ability to complete a heavy workload and handle multiple tasks in a fast‑paced environment with minimal supervision.
• Excellent judgment and decision‑making abilities.
• Health permit/food safety, Oklahoma ABLE liquor license, and Alcohol Awareness certifications. Must obtain permits and licenses prior to first day of employment.
• Physical requirements (as required by OHSA and ADA – US only):
  • Must spend 90% of working time standing, walking, and reaching; 10% sitting.
  • Pushing, pulling, and lifting objects from a lower to higher position or moving objects horizontally.
  • Maintaining body equilibrium to prevent falling while walking, standing or crouching on narrow, slippery, or erratically moving surfaces.
  • Climbing and ascending or descending ladders, stairs, and ramps.
  • Can carry loads greater than 35 lbs and exert up to 50 lbs of force occasionally, or up to 30 lbs of force frequently.
  • Hearing at normal speaking levels with or without correction.
  • Specific vision abilities: close, distance, color, peripheral, depth perception and ability to adjust focus.

• Mid‑Senior level

• Full‑time

• Management and Manufacturing

Referrals increase your chances of interviewing at Margaritaville locations by 2x.