Senior Line Cook: Breakfast–Dinner Prep

A hospitality collection property in Tulsa is looking for a Cook III to prepare meals including breakfast, lunch, and dinner according to guest orders. The role requires 1-3 years of experience in kitchen or hotel operations and a good understanding of knife skills. Applicants must be able to maintain a clean and safe working environment, adapt during peak hours, and adhere to high-quality food production standards.

This is a great opportunity to join an innovative hospitality team.
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