Cook III - Crossing

Position: Cook III - The Crossing
The primary role of Cook III - The Crossing at The Cooper, is to prepare breakfast, lunch, and dinner per guest order from all outlets following production requirements and quality standards while maintaining a safe and sanitary work environment. While no job description can provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.

** Duties/Responsibilities:
** Basic understanding of knife skills and knife maintenance. Learning the reason for all basic knife cuts
** Required Skills/Abilities:*
* *
* Education and Experience:

** Minimum 1-3 years of experience in similar kitchen/hotel operations
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* Physical Requirements:

** The role may require extended periods of time on your feet, especially during peak hotel hours or events. Beemok Hospitality Collection (BHC) is a purpose-driven portfolio of hotels, restaurants, and cultural landmarks in Charleston. Founded in 2021, BHC is guided by the belief that hospitality is at its finest when it creates enduring, meaningful connections. The journey began with the revitalization of The Charleston Place and has since grown to include Sorelle, The Riviera Theater, Credit One Stadium, American Gardens, and the upcoming waterfront hotel, The Cooper.

Each property reflects BHC’s vision of hospitality as a way to connect people, celebrate culture, and carry Charleston forward.### Get in Touch We’d love to hear from you. Share your experience, and if your skills align with our opportunities, a member of our recruitment team will be in touch.
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