Banquets Lead Cook — Team & Event Kitchen

A hospitality company is seeking a Cook II - Banquets in Tulsa, OK, to oversee kitchen operations and manage team members. The successful candidate will prepare high-quality food according to standards and maintain a clean working environment. Applicants must possess strong knife skills, basic cooking techniques, and knowledge of health codes. This role requires a minimum of 2-4 years in kitchen operations and the ability to lift up to 70 pounds.

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