Chiller Operator – 2nd Shift

Description

Alliance Workforce Management is hiring Chiller Operators – 2nd Shift for a leading food manufacturing facility in Owasso, OK
. This position is responsible for operating and monitoring chiller systems within the Ready-to-Eat (RTE) production area to ensure proper product cooling, food safety compliance, and product quality. The Chiller Operator plays a critical role in maintaining temperature controls, monitoring product movement, and supporting food safety programs throughout the chilling process.

• Operate and monitor chiller systems to maintain required product temperatures and cooling standards.
• Load, unload, and track Ready-to-Eat (RTE) products throughout the chilling process.
• Verify and document product temperatures, cooling times, and product movement records.
• Monitor chilling operations to ensure compliance with food safety and quality standards.
• Follow USDA, HACCP, GMP, and company food safety requirements.
• Conduct sanitation inspections and pre-operational checks on chiller equipment.
• Identify and report equipment malfunctions, temperature deviations, or operational concerns.
• Coordinate with Production, Quality Assurance, and Maintenance teams to resolve issues and maintain workflow.
• Maintain accurate temperature logs, production records, and compliance documentation.
• Ensure proper handling and storage of products during the chilling process.
• Maintain a clean, organized, and safe work area.
• Perform additional duties as assigned.

• Previous machine operating experience required; food processing or food manufacturing experience preferred.
• Knowledge of food safety procedures and temperature control requirements.
• Ability to monitor equipment performance and recognize operational issues.
• Strong attention to detail and accuracy with documentation and recordkeeping.
• Ability to work in a fast-paced, regulated manufacturing environment.
• Ability to stand for extended periods and perform physically demanding work.
• Comfortable working in refrigerated and cold-storage environments.
• Strong communication and teamwork skills.
• Ability to follow written and verbal instructions.
• Ability to read, write, and communicate effectively in English.
• Spanish language skills are considered an asset but are not required.
• Reliable attendance and strong work ethic.

Requirements

• Frequent lifting, carrying, pushing, and pulling of materials weighing between 50 and 80 lbs. or more without assistance.
• Extended periods of standing and walking on concrete production floors.
• Repetitive movements including bending, twisting, reaching, pushing, pulling, and intensive hand and wrist motions.
• Work surfaces may occasionally be wet or slippery due to water, marinades, and production-related materials.
• Exposure to refrigerated and climate-controlled production environments.
• Exposure to raw and seasoned meat products and related odors.
• Hearing protection required in designated high-noise production areas.
• Must possess adequate corrected vision for equipment monitoring, inspections, and recordkeeping activities.
• Required PPE includes hair nets, beard nets (where applicable), smocks, hard hats, hearing protection, and slip-resistant or rubber-soled footwear.

• Full-Time Opportunity
• Shift Available: 2nd Shift