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Sushi Chef, Tulsa, OK

Job in Tulsa, Tulsa County, Oklahoma, 74145, USA
Listing for: Cozymeal, Inc.
Full Time, Part Time position
Listed on 2025-11-26
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 12000 - 30000 USD Yearly USD 12000.00 30000.00 YEAR
Job Description & How to Apply Below

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Cozymeal is looking for a Sushi Chef in Tulsa, OK to share their expertise with foodies and eager home chefs in hands-on cooking classes. Cozymeal is the top platform for culinary experiences in over 120 cities worldwide, connecting diners and food lovers with experienced chefs and culinary professionals. As a sushi instructor in Tulsa and Cozymeal Chef Partner, you can help ignite the culinary scene, show others how to create their favorite sushi dishes and pursue a successful culinary career.

Work around your own schedule and design unique menus while Cozymeal connects you with enthusiastic clientele and provides marketing and support. Get your next career move rolling, and apply to be a sushi chef in Tulsa today!

Enjoy the many benefits by joining Cozymeal, including:

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • At least 2 years of experience as a sushi chef
  • Strong leadership skills and experience in leading and training others
  • Personable and eager to teach your craft
  • Efficient with time management
  • Excellent communication skills and ability to provide prompt responses to inquiries

Nice To Have:

  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
  • A comprehensive repertoire and ability to offer a variety of cuisines
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